Use this page as a guideline as you plan your event.  Please feel free to ask for special menus or something different as we are happy to accommodate special requests. Our top priority is client satisfaction and we are willing to work with your preferences and budget.  We look forward to helping you plan an amazing event!
Sandwiches & Wrap Lunches
Build your own sandwich or wraps. Parties larger than 20 please choose only 2 assortments:

Choose 1 - Loafs: White, Wheat, Sourdough, Marbled rye, Gluten free, Tortilla wrap
Choose 1 - Meat: Turkey, Ham, Roast beef, Corned beef, Salami, Grilled chicken Salads: Egg, Tuna, chicken
Choose 1 - Cheeses: Swiss, cheddar, provolone, pepper-jack, American, Havarti, cream cheese
Included fixings: olives, pepperoncini, onion, cucumber, lettuce, tomatoes, jalapeno, mayo, yellow mustard, dijon, sweet-hot mustard, ranch, chipotle ranch, balsamic

Additional cost: pesto, hummus, avocado, bacon, caramelized onions or mushrooms

Assortment Examples
• Ham and cheddar on white with lettuce, tomatoes, onions, mayo and mustard
• Turkey and Swiss on sourdough with avocado, lettuce, tomatoes, mayo and mustard
• Grilled chicken and provolone in a wrap with lettuce, tomatoes, cucumbers and pesto
• Turkey, bacon and cream cheese in a wrap with lettuce, tomatoes, onion and pesto
• Grilled chicken, bacon, Swiss and avocado in a wrap with lettuce, tomatoes and ranch
Hot Lunches
• Baked bacon mac made with penne pasta topped in bread crumbs
• Penne Alfredo with Chicken
• Roasted Vegetable Pasta (ask about sauce choices)
• BBQ pulled pork sandwich or sliders with coleslaw
• Meatball sandwich on a hoagie with provolone
• Hot turkey in brown gravy to be served open faced with cranberry compote
• Buffalo pulled chicken sandwich or sliders with blue cheese
• Meatloaf with mash and green beans or as a sandwich topped in cheese with a ketchup glaze
• Oven roasted chicken with BBQ or wine, lemon & herb sauce
• Sausage and peppers
• Quinoa Stuffed peppers
• Quesadillas with pork, chicken or beef
• Baked Potato Bar
• Taco or Fajita Bar – Pork carnitas, Verde chicken, Ground beef or thin sliced steak
Lunch Sides
• House green salad
• Potato salad (classic or hot german style)
• Pasta salad
• Baked beans
• Rice (spanish or pilaf)
• Fresh Fruit
• Quinoa salad
• Coleslaw
• Braised Greens
• Classic mac n' cheese
• Peas, Corn, and Carrots
• Roasted Vegetables
• Thai noodle salad
• Sauteed green beans with onion and peppers
• Garlic mashed potatoes
• Honey glazed carrots
• Creamed Corn
•Wine steamed broccoli
• Chicken bisque
• Beef Stroganoff
• Navy bean and ham
• Clam chowder
• S.W. chicken chowder
• Tomato Basil
• Broccoli and cheese
• Loaded potato
• Zuppa Tuscana (Italian sausage)
• Creamy chicken pesto
• Chili (regular or turkey)
• Split pea
• Sausage and lentil
• Beef and Barley
• Vegetable beef
• Chicken Noodle
• Chicken Tortilla
• Gazpacho (cold tomato)
• Mixed greens dinner salad (jack cheese, tomatoes, and croutons)
• Cobb (chicken, turkey, or crab)
• Caprese (tomatoes, basil, mozzarella and balsamic reduction)
• Caesar
• Kale and quinoa Waldorf
• Classic Waldorf
• Iceberg wedge
• Panzanella (large bread croutons with tomatoes, balsamic and bacon)
• Greek style (feta, cucumber, bell pepper, red onion and tomatoes)
• S.W. Chopped salad (corn, black beans, tomatoes, red onions, tortilla strips)
Choose a protein, starch, and vegetable.
• Honey-mustard and herb crusted
• Ginger and sweet tea glaze
• BBQ spice rubbed
• Maple and walnut crusted
• Honey bourbon glaze
• Cordon bleu
• Mushroom marsala
• Parmesan crusted with marinara
• Picatta (lemon caper sauce)
• Peppercorn-sherry cream and caramelized onion
• Vesuvio (baked in wine and herbs with potatoes and peas)
Beef & Pork
• Slow roasted spice rubbed tri-tip with red wine demi glace or chimmi-churri
• Beef brisket with BBQ
• Meatloaf made with beef tenderloin and pork sausage topped with ketchup glaze
•  Garlic mashed potatoes
• Creamy polenta with Parmesan and herbs
• Roasted garlic and lemon risotto
• Roasted yukon gold potatoes
• Roasted bourbon and rosemary sweet potatoes
• Sweet potato mash
• Rice Pilaf
• Spanish rice
• French lentils in a champange vinaigrette
• Twice baked potatoes
• Sauteed green beans with bell pepper and onion
• Brussels sprouts with bacon
• Roasted seasonal vegetables
• Honey glazed carrots
• Braised greens
• Creamed corn
• Wine steamed broccoli
• Spinach and Artichoke dip
• Stuffed crimini mushrooms with steak and bell pepper (GF)(DF)
• Pretzels and beer cheese sauce
• Stuffed or regular meatballs and marinara
• Macaroni and cheese fritters
• Steak crostini with horseradish sauce
• Anti-pasto tray
• Caprese skewers
• Chips and Dip (Guacamole, Bean Dip, Jalapeno Cheese, Layered dips)
• Crab cakes with chipotle aioli
• Seared ahi tuna poke
• Hummus (regular or white bean and roasted jalapeno) choice of chips
• Chicken skewers (BBQ or Satay with peanut sauce)
• Shrimp cocktail
• Coconut shrimp
• Bruschetta with garlic puree, tomatoes and fresh herbs
• Pears poached in wine topped with blue cheese
• Crudites (sliced raw vegetables and dip)
• Potato skins with bacon and green onions
Keep in mind we're happy to help you with more suggestions or accommodate requests!

Additional Services available with varied pricing.

Plating charge is additional cost in labor expense and in china if needed.

Table linens and cloth napkins available at our cost.

Napkins can be folded in a variety of forms or rolled with silverware.

Full bar service available. Cost depending on types of libations and bartender labor.
Ready to order?
Call Us