Some of our chef-created selections
Our signature Friday Night Hickory-smoked Prime Rib dinner, served with saute of green beans, mashed or baked potato, and au jus, with choice of soup or salad to start
Kale & Quinoa Waldorf made with ribbons of kale, candied walnuts, blue cheese crumbles and diced apples, dressed in honey and yogurt vinaigrette
Pulled Pork Nachos made with house-made cheese sauce, cheddar cheese, olives, jalapenos, tomatoes and green onion served with salsa and sour cream
Bacon Wrapped Tenderloin, 
served with garlic mash and sauteed
green beans with onion and bell pepper
Mozzarella Sticks,
made to order, fried in house-made
beer batter served with marinara
Seared Ahi Poke Bowl, marinated in preserved lime & chilied oil, ginger, green onion, and ponzu served with avocado and flour tortilla strips
Spinach & Artichoke Dip, housemade and served hot and bubbly with fresh garlic buttered
parmesan crostinis
Fish & Fries, made with cod hand dipped in our
house beer batter, served with
house-made tartar sauce
Baja Style Cod Tacos, made with beer battered cod, fire roasted jalapeno, avocado, cabbage slaw
and cilantro lime sauce on corn tortillas
Happy Hour Teriyaki Pork Sliders,
made with creamy coleslaw on a
sweet Hawaiian roll
Philly Cheesesteak made with lean shaved steak, house-made cheese sauce, sauteed peppers and caramelized onion on a toasted hoagie
Loafers Baked Bacon Mac,  made with house-made Applewood smoked bacon three-cheese sauce over penne,
topped with panko bread crumbs and baked to perfection
Happy Hour Half Wedge Salad Bacon, made with
blue cheese, grape tomatoes,
and balsamic reduction
Reuben Sandwich, made with house-made slow roasted & sliced corned beef brisket, swiss sauerkraut,
and 1000 Island on marbled rye
Steak Bites, spice-rubbed and
served with grilled mushroom, bell pepper, and red onion in a
red wine demi-glace topped with crumbled blue cheese
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